ALL DRESSED-UP BAKED SWEET POTATOES

Preheat oven to 400°F. With a fork, pierce sweet potato skin 5-6 times. Place on a baking sheet lined with foil. Bake until tender, 45 minutes to 1 hour. Halve the potatoes lengthwise. Scoop out flesh into a large bowl, leaving shells of about 1/4" thickness. Mash sweet potatoes with butter, Mediterranean Greek Seasoning Blend and ½ of the feta cheese. Place mashed sweet potato back in the shells, top with remaining cheese and diced tomatoes. Heat for 10 minutes and serve.

*Spice up your sweet potatoes by substituting fresh tomatoes with 1/3 cup Peach & Mango Habanero Salsa.